Jam Cookies

Czech &

       Slovak

           Cooking

                  classes

Cooking instructor: Stephanie Pacheco

 

She has been cooking for 15 years. It is what she absolutely loves to do. She has had great opportunities to learn and acquire the skills and knowledge of her trade. From fine dining to fast food, cooking many different cuisines, she has sculpted her culinary craft to reflect her passion for cooking.


Raised in a Portuguese / Czechoslovakian household, she pays homage to her eastern European culture. She believes that simple foods can be made into extravagant dishes. She applies old world cooking techniques and understanding to basic ingredients, giving life to dishes otherwise thought of as mediocre. When she cooks, it comes from the heart. It comes from watching both her grandmothers create wonderful family feasts in amazement. She is fuelled by the traditions and family gatherings that happen amongst shared meals. Food reminds her of where she comes from. Where recipes hold the test of time and continue to bring happiness to your home. She is a Chef, cooking teacher and nutritionist. She has great appreciation for her trade and for helping others cook. Good food brings good quality of life. She will continue to help others grow their culinary expertise and will forever cook from the greatness of her heart.

March 21: Kolace & Palacinky

Time: 3pm-6pm

May 16: Rohliky and Leek Soup

Time: 3pm-5pm

Leek Soup.jpg
Rohliki.jpg

July 18: Pierogis with potato,
               cheddar & cabbage fillings

Time: 3pm-5pm

Pierogi.jpg

September 19: Beef Goulash and Latkes

Time: 3pm-5:30pm

Beef Goulash.jpeg
Latkes - Bramboraky.jfif

November 21: Svickova

Time: 3pm-5:00pm

Svickova.jpg

April 18: Chicken Paprikash and
                 Bread dumpling

Time: 3pm-5pm

Chicken Paprikash.jpg
Bread Dumplings.jpg

June 20: Fruit Dumplings with

                Cheese and Blueberry filling

Time: 3pm-5:30pm

Fruit Dumplings.jpg

August 15: Pork Roast and sauerkraut

Time: 3pm-5:00pm

Pork Roast with Sauerkraut.png

October 17: Mushroom soup and Langosh

Time: 3pm-5:00pm

Mushroom Soup - Kulajda.jpg
Langos.jpg

December 19: St Nicolas Day Christmas Cookies; Linzer cookies with jam fillings; and Ginger Bread

Time: 3pm-6:00pm

Linzer Cookies.jpg
Gingerbread - Pernik.jpg

Pricing information

$10 Members & MPH residents    /    $20 Non-Members per class

 

Non-Member pricing packages*:

Select   3 classes → 10% discount = $  54

Select   5 classes → 20% discount = $  80

*Please identify which classes you've selected

Payments can be sent by e-transfer to: office@masaryktown.ca

 

Cost of Membership: $20. 

Download the form here to apply for membership.